
Like many flights out of Africa, my flight to Frankfurt departed in the middle of the night. I was ready for serious napping, and boarded with a belly full of kitfo (Ethiopian steak tartare) so a full dinner service wasn't an option. Honestly, I was still waiting to see how my "steel" stomach would hold up after devouring a bowlful of raw beef in downtown Addis Ababa. Thankfully, it held up well.
I used Star Alliance miles to purchase the Lufthansa legs of my journey, and due to ...