
I consider a grilled shrimp salad an inflight score, especially on a domestic route. I was given a choice between the shrimp and something that resembled a sad, brown version of a burrito from my high-school cafeteria days. To be fair, it was called a "beef quesadilla wrap," and my neighbor, 1B, downed his like a pro. The shrimp, on the other hand, made for a much prettier picture.
There aren't a whole lot of ways to screw up cooked shrimp, ...
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