In the comments to a recent post about food (in which I wax philosophical about chili coconut shrimp), Mike and kd5mdk engaged me in a lively (7 comments long!) discussion about steak on domestic airplanes.

My position is that steak on domestic planes is disgusting. It's overcooked, difficult to eat with the not-sharp-enough knife they give you, and is never a decent cut of meat. For all those reasons, the meat tastes crappy and results in an unpleasant eating experience.

Mike ...