
On a brief layover in Houston, I was feeling inspired by the passenger on my inbound flight who hauled her own DIY full service meal onboard. With no chance of an upgrade on my connecting flight, my tray table and I were on our own.
Someday I'll sample the airline's new meals-for-purchase menu, but I couldn't risk spoiling my appetite enroute to Miami. I was traveling in full foodie-anticipation mode, heading to an event at the annual South Beach Wine and Food ...




I don’t take many domestic flights. When I do, they’re connectors, usually of the crack-of-dawn variety at such an ungodly hour that the choice between eggs and cereal becomes a weighty decision. I recently found myself on a relatively short flight at a decent hour, heading down to Florida. Frankly, I needed a break from New York City’s ongoing “Snowpocalypse” 2011. I was happy just to be on the flight (happier after my pre-flight Bloody Mary), so it ...